Fall-inspired Wedding Cake
Kayla & Matthew Fall Wedding
Kayla & Matthew Fall Wedding
Kayla and Matthew always wanted an unconventional wedding. With that, there is no exception for their wedding cake too!
They especially attracted by two cakes we found online.
First, a fall-inspired cake designed by Pink Cake Box. Thanks to Anne, the pastry chef and founder of Pink Cake Box (established in 2005).
They especially attracted by two cakes we found online.
First, a fall-inspired cake designed by Pink Cake Box. Thanks to Anne, the pastry chef and founder of Pink Cake Box (established in 2005).
This cake is highlighted with pumpkins, deep burnt orange and red fall leaves, and light brown branches curving along each tier. A "Just Married" wood sign on top of the 2nd tier tops off the autumn feel. The flavors include white cake with alternating layers of oreos and cream and peanut butter filling, and red velvet cake with lemon cream cheese.
Their wedding cake prices start at $5.00/serving for round buttercream cakes and $6.00/serving for round rolled fondant. Prices range up to $15/serving depending on detail work and design of the cake.
Don't stop here...if you are just like my wedding couple who fell in love with their cakes. Visit Pink Cake Box wedding cake gallery for more wedding cake inspirations.
Their wedding cake prices start at $5.00/serving for round buttercream cakes and $6.00/serving for round rolled fondant. Prices range up to $15/serving depending on detail work and design of the cake.
Don't stop here...if you are just like my wedding couple who fell in love with their cakes. Visit Pink Cake Box wedding cake gallery for more wedding cake inspirations.
Pink Cake Box
18 E Main Street, Suite 101
Denville, NJ 07834
Phone: 973.998.4445
Email: cakeorders@pinkcakebox.com
Since the couple is going to hold the wedding in their hometown, West Des Moines, we found them a local bakery - Glorious Desserts, LLC.
Glorious Desserts is a small business found by Gloria Olson, she is the cake designer. Her cakes have been featured in American Cake Decorating, International Cake Exploration Magazine, Mailbox News, Chicago Sun Times, Des Moines Register, Des Moines Business Record, Honolulu Advertiser, The Californian, Clarion-Ledger, Reno Gazette Journal, USA Today, KKCI 8, WHOTV 13, and WOI 5.
Glorious Desserts is a small business found by Gloria Olson, she is the cake designer. Her cakes have been featured in American Cake Decorating, International Cake Exploration Magazine, Mailbox News, Chicago Sun Times, Des Moines Register, Des Moines Business Record, Honolulu Advertiser, The Californian, Clarion-Ledger, Reno Gazette Journal, USA Today, KKCI 8, WHOTV 13, and WOI 5.
Glorious Desserts has done a similar cake as the one we found from Pink Cake Box. By looking at so many wedding cakes they have done in the past, I am sure Glorious Desserts will be able to create an unconventional festive fall wedding cake for Kayla and Matthew. Can't wait to discuss further with its owner, Ms. Olson!
Their wedding cake prices start at $3.60/serving for buttercream and $4.50/serving for fondant. Pricing is based on the shape of the cake, color, type of icing and complexity of design.
One is not enough and you want more of their cakes? Visit their wedding cake gallery!
Their wedding cake prices start at $3.60/serving for buttercream and $4.50/serving for fondant. Pricing is based on the shape of the cake, color, type of icing and complexity of design.
One is not enough and you want more of their cakes? Visit their wedding cake gallery!
Glorious Desserts, LLC
Phone: 515.279.4944
Email: info@gloriousdesserts.com
Now that we have talked about the wedding cake, what's next?
Shall we move on to wedding favors before we start with the wedding party attire?
Stay tune.
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