The Royal Wedding Cake of Prince William and his wife Catherine was a traditional eight-tiered wedding fruit cake designed by prestigious British baker Fiona Cairns. Each layer represents something special and meaning. The cake looks gorgeous, must have took the baker team days and hours to prepare for the Big Day. Great job!
Insights of the WEDDING CAKE:
Along the cake's base ran ivy leaves, symbolising marriage, and the bottom three tiers were decorated with piped lace work and daisies, meaning innocence, sweet William - grant me one smile - and lavender.
There were infill features of cascading orange and apple blossom, honeysuckle, acorns with oak leaves - meaning strength and endurance - and bridal rose, which symbolises happiness, and myrtle.
The fourth tier featured the intricate garlands, reflecting the architectural details in the room, and above this was another cake covered with lattice work and piped leaf detail.
Lily of the valley - representing sweetness and humility - covered the sixth tier which also had an artistic interpretation of the couple's cipher - their initials intertwined below a coronet.
The four flowers of the home nations - English rose, Scottish thistle, Welsh daffodil and Irish shamrock - were featured on the penultimate tier and the top cake, around six inches in diameter, was covered with lace details with a garland of lily of the valley and heather on top.
|Fiona Cairns, stands next to the wedding cake that she and her team made for Prince William and his wife Kate, Duchess of Cambridge, in the Picture Gallery of Buckingham Palace. - UK Daily Mail|
|The project has left cake-maker Fiona Cairns exhausted but elated after working for five weeks on the project. - UK Daily Mail|
|Staff perfect the special cake, that was covered in cream and white icing and decorated with up to 900 delicate sugar-paste flowers. - UK Daily Mail|
|The chocolate biscuit McVities cake that was specially requested by Prince William. - UK Daily Mail|