Tuesday, February 01, 2011

Chinese New Year Celebration - Foodie!

Gong Xi Fa Cai!
Chinese New Year is around the corner. It is the time of the year where each household is getting busy to get ready for the New Year! Are you done preparing the house to welcome the New Year?

Photo Credits:
Sticky Rice Cake (Nian Gao) via China Ancient, Yu Shang via Go Eat Out, Chinese Mochi (Angku Kueh), Steamed Rice Cake (Fatt Gao), & Peanut Cookies via Bread et Butter, Chicken Floss Rolls via Jo Deli Bakery, Coconut Biscuits (Kuih Bangkit) via Carolyn Chan Blog, Chinese Love Letter (Kuih Kapit) via My Foodilicious Blog, Mandarin Oranges via The One Love Blog, and Togetherness Tray via Barbara Beery Kids Cooking Blog.

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