Almost every Chinese special occasion/festival in Malaysia is related to food. For instance, we have moon cakes during Mid-Autumn Festival and dumplings (粽子) during Dragon Boat Festival. So what are the special dishes for Chinese New Year Celebration?
There are too many that I would like to show you, therefore, I categorized them into a few categories such as Cookies, Fruits, and Reunion Dinner.
Most dishes and fruits for the celebration are symbolic of good fortune and happiness.
Mandarin Oranges:
Represent wealth and good fortune
Pineapples:
Symbolizes prosperity (It sounds like 'ong' in Hokkien, meaning prosperous.)
Apples:
Symbolizes a safe and smooth year ahead ('ping an' 平安)
Pomelos:
Symbolizes abundance ('loke yau' in Cantonese, 'yau' sounds like the Cantonese word for abundance.)
Fish:
Represent abundance (It pronounces as 'yu' in Mandarin; sounds similar to Chinese word for plenty.)
Noodles:
Represent longevity
Tong Sui:
Symbolizes sweet relationship with family, partner, or friends.
It is time for pictures and cookies recipe!
Variety of CNY Cookies:
Kuih Kapit, Kuih Bangkit, Pineapple Rolls (my favorite!), Cornflake Cookies, Peanut Butter Cookies, Rossy ('Bee Nest'), Peanut Puffs, Fried Arrowhead (Ngaku), and Chicken Floss Rolls.
First Row (from left): Kuih Kapit from here and here, Kuih Bangkit from Nyonya Food, Pineapple Rolls from Nyonya Food
Second Row: Cornflake Cookies from Rasa Malaysia, Peanut Cookies from The Food Site, Rossy ('Bee Nest', '蜜蜂窝') from Boonage
Third Row: Peanut Puffs ('Kok Chai') from Beachlover Kitchen, Fried Ngaku Chips from Penang Tua Pui, Chicken Floss Rolls from Jo's Deli & Bakery
Second Row: Cornflake Cookies from Rasa Malaysia, Peanut Cookies from The Food Site, Rossy ('Bee Nest', '蜜蜂窝') from Boonage
Third Row: Peanut Puffs ('Kok Chai') from Beachlover Kitchen, Fried Ngaku Chips from Penang Tua Pui, Chicken Floss Rolls from Jo's Deli & Bakery
Here are three cookies recipe to share: (I shall try it next time!)
1. Cornflake Cookies by Y3K Magazine (Malaysia)
2. Pineapple Rolls recipe from Nyonya Food
3. Kuih Bangkit by Nyonya Food
Fruits!
First Row (from left): Auspicious Apples from Soy and Pepper Blog, Pineapples from this blog, Pomelos from here
Second Row: Kumquats from this blog as well, Mandarin Oranges as seen here
Are you ready for the VERY IMPORTANT DINNER - REUNION DINNER on Chinese New Year Eve? Yummy!Second Row: Kumquats from this blog as well, Mandarin Oranges as seen here
First Row (from left): Fried Fish with Soy Sauce from Rasa Malaysia, Seafood Hot Pot from here, Buttered Prawns from Wander Lust Food Travel Blog
Second Row: Drunken Chicken from Rasa Malaysia, Bok Choy with Oyster Sauce from Rasa Malaysia
Third Row: Lotus Root Soup from Rasa Malaysia, Longan Tong Sui from Rasa Malaysia, Loh Han Zhai (Vegetarian) from Food 4tots, Longevity Noodles from here, Red Bean Paste Pancakes from Rasa Malaysia
2 more days to Chinese New Year Eve.Second Row: Drunken Chicken from Rasa Malaysia, Bok Choy with Oyster Sauce from Rasa Malaysia
Third Row: Lotus Root Soup from Rasa Malaysia, Longan Tong Sui from Rasa Malaysia, Loh Han Zhai (Vegetarian) from Food 4tots, Longevity Noodles from here, Red Bean Paste Pancakes from Rasa Malaysia
Happy Thursday!
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